1 envelope Lipton Recipe Secrets Vegetable Soup Mix
1 container (16 oz.) sour cream
1 pkg. (10 oz.) frozen chopped broccoli or spinach, thawed and squeezed dry
1 cup shredded cheddar cheese (about 4 oz.)
Preheat oven to 350
In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese.
Top with remaining 1/4 cup cheese.
Bake uncovered 30 minutes or until heated through.
Serve with your favorite dippers.
Makes about 3 cups dip.
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