8 oz. (about half bag) of Clover Club Corn Pops (place in a large roasting pan)
Caramel Coating (mix in 2 qt. sauce pan)
1/2 cup butter or margarine
1/2 cup light corn syrup
1 cup brown sugar
1 tsp. baking soda (add soda after mixture is cooked)
While mixing, cook for two minutes or until bubbly around the edges, remove from heat. Add one tsp. baking soda to cause foaming (this will allow for proper coating of pops.) Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 oven for approx. 45 minutes stirring every 10 minutes. Remove from oven and pour onto waxed paper. Break apart (before pops can cool) to desired piece size.
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