1 (12 oz.) can frozen juice concentrate, thawed
3 envelopes unflavored gelatin
1 1/2 cups water
Soften gelatin for three minutes in fruit juice concentrate. Bring water to a boil in a saucepan. Add juice and gelatin mixture. Stir until gelatin dissolves. Pour into a 9x9 dish. Chill until firm. Cut into squares.
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