Sunday, November 4, 2012

Skillet Beef Tomales

Skillet Beef Tomales

1 lb. ground beef
1/2 cup onion
1/2 tsp garlic powder
1/3 cup chopped green pepper
1/3 cup chopped red pepper
2 cups salsa
3/4 cup frozen corn or 1 can cream corn
2 Tbsp water
6 corn tortillas cut in half then 1/2 inch strips (3 inch strips)
3/4 cup shredded cheddar cheese

Brown hamburger with onion.  Add rest of ingredients (except corn tortillas and cheese) and bring to boil.  Stir in tortilla strips.  Reduce heat and simmer 10-15 min. until tortillas are soft.  Sprinkle with cheese and melt.    Can serve with shredded lettuce and sour cream.


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