Shared by Shari Mendez
1 onion chopped 1 tsp. salt
1/3 c. brown sugar 1/4 tsp pepper
1/3 c. white sugar 1 (31 oz.) can pork & beans
1/4 c. catsup 1 (17 oz.) can lima beans
1/4 c. BBQ sauce 1 (17 oz.) can red beans
2 Tbsp. mustard 1/2 lb. bacon, fried & drained
Saute beef & onion together until meat is browned. Add next 8 ingredients. Put into slow cooker or dutch oven and add beans. Crumble bacon over top and stir.
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