9 cups of your favorite chex cereal
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup margarine
1 tsp vanilla extrct
1 1/2 cup powdered sugar
Pour chex into large bowl; set aside
In small saucepan over low heat, melt chocolate chips, peanut butter and margarine until smooth, stirring often. Remove from heat; stir in vanilla.
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated. Pour cereal mixture into large ziplock bag with powdered sugar. Seal securely and shake until all pieces are well coated. Spread on wax paper to cool.
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