Mom's Meat Loaf

Mom's Meat Loaf

2 eggs
3/4 cup milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 tsp salt
1/2 tsp rubbed sage
Dash pepper
1 1/2 pounds lean ground beef
1 cup ketchup
1/2 cup packed brown sugar
1 tsp Worcestershire sauce

In a large bowl, beat eggs.  Add milk, saltines, onion, salt, sage and pepper.  Add beef and mix well.  Shape into an 8 1/2 x 4 1/2 in. loaf in an ungreased shallow baking pan.  Combine remaining ingredients; spread 3/4 cup over meat loaf.  Bake @ 350 for 60-65 min. or until no pink remains; drain. Let stand 10 minutes before slicing.  Serve with remaining sauce.  Yield: 6-8 servings.