I tried lots of recipes, and this is the easiest and best one. Seriously.
1 (3.4 oz) box instant vanilla pudding
1 c. cold water
1 (14 oz) can sweetened condensed milk
1 pint heavy whipping cream
2 (6 oz.) purchased cookie crusts
2-4 bananas
1/3 c. powdered sugar
Combine pudding, water, and sweetened condensed milk. Mix well and place in fridge.
In another bowl, whip 1 c. whipping cream until peaks form. Fold into the pudding mixture and then return to fridge.
Slice bananas and layer on the bottom of the crusts. Be sure to save the plastic domes that come with the crusts!!! Split the pudding mixture between the two pies.
In another bowl, whip the remaining whipping cream with powdered sugar until peaks form and then spread it on top of the two pies. Place the plastic lids back on and refrigerate for several hours.
CHILLING THIS PIE IS CRUCIAL TO THE TEXTURE OF THE PIE. Thank you. That is all.
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