1 1/2 c. carrots
1 c. broccoli (or celery, corn, etc.)
1/2 c. onion
1/2 c. butter
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. paprika
1/8 tsp. red pepper/cayenne
1/8 tsp. pepper
3 cans chicken broth
2 c. half and half (or milk)
1 lb. (16 oz.) Velveeta
Chop veggies super small in food processor. Saute in butter. (In a good sized pot.) Add flour, baking powder, and spices - remove from heat and stir. Add broth gradually. Heat to boiling (STIR!!) Cook for a while. Add cheese and cream. Stir till cheese is melted. It's easiest to dice the cheese first.
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