Mom's Waffles

1 1/3 c. flour

4 t. baking powder
1/2 t. salt
2 t. sugar
2 eggs, separated (egg whites will be whipped until stiff)
1/2 c. butter melted
1 3/4 c. milk

Quick and easy to make!
Mix dry ingredients together. Then add melted butter, milk, and egg yolks. Whip egg whites until stiff and then fold into batter leaving some lumps. The batter will be thinner than pancake batter. Each waffle requires about 3/4 of a cup of batter.

Make sure your waffle maker is good and hot or waffles will come out flimsy. On my Waring waffle maker I use a setting of 4 1/2.

Strawberry Syrup
2 Cups Sugar
1 Water
4 Cups Strawberries (fresh or frozen)

Bring sugar and water to boil. Boil for 1 minute. Add strawberries and mash with a potato masher. Pour over waffle and top with whipped cream.

Enjoy!

http://www.youtube.com/watch?v=8tqGOY7OfeI&feature=youtu.be