Here it is! The favorite!
2 c. cooked chicken, shredded
1 can (sm) mushrooms (opt.)
1 pkg. (8 oz.) cream cheese
4 T. softened butter
1/8 t. pepper
Mix. Put in center of crescent rolls (probably 2 cans) and wrap up.
Roll in melted butter then Italian style bread crumbs.
Bake 375 for 15-20 min.
Sauce:
1 can c. of chicken soup
1/2 can (from soup) of milk
1/2 sm. carton of sour cream
Combine in a pot and heat it up!
Friday, September 7, 2012
Mom's Waffles
1 1/3 c. flour
4 t. baking powder
1/2 t. salt
2 t. sugar
2 eggs, separated (egg whites will be whipped until stiff)
1/2 c. butter melted
1 3/4 c. milk
Quick and easy to make!
Mix dry ingredients together. Then add melted butter, milk, and egg yolks. Whip egg whites until stiff and then fold into batter leaving some lumps. The batter will be thinner than pancake batter. Each waffle requires about 3/4 of a cup of batter.
Make sure your waffle maker is good and hot or waffles will come out flimsy. On my Waring waffle maker I use a setting of 4 1/2.
Strawberry Syrup
2 Cups Sugar
1 Water
4 Cups Strawberries (fresh or frozen)
Bring sugar and water to boil. Boil for 1 minute. Add strawberries and mash with a potato masher. Pour over waffle and top with whipped cream.
Enjoy!
http://www.youtube.com/watch?v=8tqGOY7OfeI&feature=youtu.be
4 t. baking powder
1/2 t. salt
2 t. sugar
2 eggs, separated (egg whites will be whipped until stiff)
1/2 c. butter melted
1 3/4 c. milk
Quick and easy to make!
Mix dry ingredients together. Then add melted butter, milk, and egg yolks. Whip egg whites until stiff and then fold into batter leaving some lumps. The batter will be thinner than pancake batter. Each waffle requires about 3/4 of a cup of batter.
Make sure your waffle maker is good and hot or waffles will come out flimsy. On my Waring waffle maker I use a setting of 4 1/2.
Strawberry Syrup
2 Cups Sugar
1 Water
4 Cups Strawberries (fresh or frozen)
Bring sugar and water to boil. Boil for 1 minute. Add strawberries and mash with a potato masher. Pour over waffle and top with whipped cream.
Enjoy!
http://www.youtube.com/watch?v=8tqGOY7OfeI&feature=youtu.be
German Pancakes!
6 eggs
1 c. milk
1 c. flour
salt
4 T. butter
Let's Do This!
Beat eggs. Add milk, flour, salt, and beat to death.
Put melted butter in 9x13 pan. Add egg mixture. Bake 350 for NO LONGER than 20 min. Cut it up like little brownies and pour syrup all over it!
1 c. milk
1 c. flour
salt
4 T. butter
Let's Do This!
Beat eggs. Add milk, flour, salt, and beat to death.
Put melted butter in 9x13 pan. Add egg mixture. Bake 350 for NO LONGER than 20 min. Cut it up like little brownies and pour syrup all over it!
Raspberry Tarts!
Seriously easy and awesome!
Crust:
1 c. butter softened
1 pkg. (8 oz) cream cheese
2 c. flour
Filling:
Raspberries! Around 1 - 1 1/2 c.
1 T. sugar
Top it off!
1 c. (half pint) whipping cream
apx. 1/2 c. powdered sugar
Let's Make It!!
Cream butter and cream cheese in a mixer. Mix in flour well and put in fridge for about an hour, so the dough is easier to handle. (I didn't have an hour. It was harder to handle, but it worked.)
Get little pieces of balls and flatten in your hand. Line the bottom and sides of mini muffin tins.
Fill with filling! Bake at 350 for 25-30 min. Leave in tins for 5 min. Finish cooling. Serve warm or cold.
This will be really tart (...hence...), so whip the whipped cream and powdered sugar until stiff peaks form. If you are serving this, leave the whipped cream with a spoon by the tarts, so the guests can add their own. It's kinda fun :)
Can be stored in fridge with whipped cream on them.
(The picture I took was from the day after, and of course all the pretty ones had already been eaten.)
1 c. butter softened
1 pkg. (8 oz) cream cheese
2 c. flour
Filling:
Raspberries! Around 1 - 1 1/2 c.
1 T. sugar
Top it off!
1 c. (half pint) whipping cream
apx. 1/2 c. powdered sugar
Let's Make It!!
Cream butter and cream cheese in a mixer. Mix in flour well and put in fridge for about an hour, so the dough is easier to handle. (I didn't have an hour. It was harder to handle, but it worked.)
Get little pieces of balls and flatten in your hand. Line the bottom and sides of mini muffin tins.
Fill with filling! Bake at 350 for 25-30 min. Leave in tins for 5 min. Finish cooling. Serve warm or cold.
This will be really tart (...hence...), so whip the whipped cream and powdered sugar until stiff peaks form. If you are serving this, leave the whipped cream with a spoon by the tarts, so the guests can add their own. It's kinda fun :)
Can be stored in fridge with whipped cream on them.
(The picture I took was from the day after, and of course all the pretty ones had already been eaten.)
Subscribe to:
Posts (Atom)