This is my go-to ranch recipe!! I make this regularly instead of buying ranch. Wait for the mayo to go on sale and stock up!
1 c. mayo (no subs)
2/3 c. buttermilk**
1/4 tsp. white vinegar
1 tsp. parsley
1/8 tsp. dill
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 1/2 tsp. dride chives
1/8 tsp. black pepper
1/4 tsp. seasoned salt
1/8 tsp. dry mustard
Whisk together everything and refrigerate for at least 4 hours before using. (I don't always follow that last part...)
**If you are like me and NEVER have buttermilk hanging around, put 1 1/2 tbsp. lemon juice or vinegar in 2/3 c. milk and wait 10 min. It's basically all I do anymore. p.s. If you don't leave it long enough, you will get sweet ranch.
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